Monday, February 13, 2017

Korean Stew / Buns

This was one of those mornings that I almost ran out of time preparing the bentos. Big fat rush steaming the stuff up and packing them. All right, I admit I wasn't functioning on full capacity and was being a bit of a sloth.


Takoyaki had leftover stew (with both doenjang and kimchi, it was kind of weird but still very tasty).

The boys brought pork buns.


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