Tuesday, February 21, 2017

Pork Soboro Bento

Same thing for both boys. Both reported satiety and happiness ^^


I used the leftover soboro to make a porridge with the leftover rice, cos I actually bought and cooked everything in these bentos especially for them. The resulting soboro porridge was incredibly delicious, especially when topped with (more) leftover ginger scallion sauce.

Monday, February 20, 2017

Brioche Subs


Got the buns from M&S. They're really soft and buttery and keep well. Shall go get more!

Wednesday, February 15, 2017

Rice Bento

It's been some time since I last did something like this. Sure hits the bento spot ^^


Tuesday, February 14, 2017

Cold Udon Salad

Always well-received by RM. The others won't touch it with a ten foot pole *roll eyes*


For Mouse, it's basically a repeat *roll eyes*


Monday, February 13, 2017

Korean Stew / Buns

This was one of those mornings that I almost ran out of time preparing the bentos. Big fat rush steaming the stuff up and packing them. All right, I admit I wasn't functioning on full capacity and was being a bit of a sloth.


Takoyaki had leftover stew (with both doenjang and kimchi, it was kind of weird but still very tasty).

The boys brought pork buns.


Tuesday, February 7, 2017

Thursday, February 2, 2017

Roast Beef and Cabbage Don

We always order roast beef during the Christmas period but keep it for a month or so in the freezer so that we get to eat it sometime in the new year.

Here, Takoyaki has hers with some Cabbage fried with Mustard Seed (family favourite).


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