Finally something new! I made these at the end of the dinner and although they kind of dried out in the fridge (inside the boxes), I found that leaving them at room temperature for about 10 to 15 minutes rehydrated the skins due to condensation.
Takoyaki has hers with some (thumbsucking delicious) homemade garlic fish sauce dip.
And Mouse, who doesn't like the rolls, got two 叉烧包 char siew bao.
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