Homemade Chocolate Wassant

I took the plunge and made some of these. Mine are rather ugly though.

I didn't use the Chinese water roux method, just a "normal overnight dough" from Peter Reinhart. Texture is not as soft as Four Leaves', but tastes just as yummy. And I used Nutella instead of chocolate paste.

Mr Roast Meat brought two to school for recess, together with some sausage flowers and grapes.